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We hope you got insight from reading it, now let’s go back to mike's chunky chicken fajita style soft tacos recipe. To make mike's chunky chicken fajita style soft tacos you only need 34 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Mike's Chunky Chicken Fajita Style Soft Tacos:
- You need ● For The Proteins
- Use 6 Chicken Breasts [1" cubed]
- Take ● For The Chicken Brine
- Prepare 1/3 Cup Salt
- Use 1/2 Cup Sugar
- Prepare 1 tbsp Cayenne Pepper
- Prepare 1 tbsp Fresh Ground Cumin
- Get 1 tbsp Granulated Garlic Powder
- Provide 1 tbsp Granulated Onion Powder
- You need 1 tbsp Fresh Ground Black Pepper
- Get ● For The Chicken Dust [to taste - equal parts]
- You need 1/4 tsp Granulated Garlic Powder
- Provide 1/4 tsp Granulated Onion Powder
- Prepare 1/4 tsp Fresh Ground Black Pepper
- Prepare 1/4 tsp Ground Cumin
- Use 1/4 tsp Cayenne Pepper
- Take 1/4 tsp Mexican Oregano
- Get ● For The Vegetables & Herbs
- Get 1 LG Viadalia Onion [julienned]
- Provide 3 tbsp Fine Minced Garlic
- Use 1/4 Cup Diced Green Onions
- Use 1 LG Green Bell Pepper [de-seeded - julienned]
- You need 3 LG Jalapeno Peppers deseeded - julienned]
- Prepare 1 Bag Multi Colored Sweet Baby Bell Peppers [julienned]
- Prepare 1/2 Cup Fresh Cilantro Leaves [+ reserves]
- Get 1 tsp Red Pepper Flakes
- Prepare ● For The Sides/Options/Garnishes [as needed]
- You need 1 Package 6" Warm Flour Tortillas
- Prepare Shredded Mexican 3 Cheese
- Prepare Red Or Green Salsas
- You need Picante Sauce
- Use Leaves Cilantro
- Prepare Lime Wedges
- Prepare Sour Cream
Instructions to make Mike's Chunky Chicken Fajita Style Soft Tacos:
- Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
- Chop, mince or julienne all herbs and vegetables.
- Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
- Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
- Sautéd vegetables to the left - chicken to the right.
- Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!
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