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Beignets
Beignets

Before you jump to Beignets recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Many of us have been taught to think that comfort foods are not good and to be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. At times, comfort foods can be utterly nourishing and good for us to eat. There are several foods that, when you eat them, may boost your mood. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

Green tea is excellent for moods. You were sure green tea had to be in this article somewhere, right? Green tea is rich in a specific amino acid known as L-theanine. Studies have shown that this amino acid basically induces brain waves. This will better your brain’s focus while also loosening up the rest of your body. You already knew that green tea helps you become a lot healthier. Now you know that green tea can improve your mood as well!

So you see, you don’t need to stuff your face with junk food when you want to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to beignets recipe. To cook beignets you need 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beignets:
  1. Get 1 1/2 cups milk
  2. You need 1 1/2 Tbsp lemon juice
  3. Prepare 1/2 cup hot milk
  4. Use 4 tsp dry active yeast
  5. Prepare 2 1/2 tbsp white sugar
  6. Get 4 cups bread flour
  7. Prepare 1/2 tsp baking soda
  8. Provide 1/2 tsp salt
Steps to make Beignets:
  1. Add the lemon juice to the milk and let sit for 5 minutes
  2. Combine the milk mix with the hot milk, then add the yeast and sugar. Whisk it all together and see it aside for about 10min to let the yeast activate.
  3. Combine the flour, baking soda, and salt in a mixing bowl. Give it a stir, then add milk mixture.
  4. Using a dough hook, or wooden spoon, mix for about 3-4 minutes, or until you have a tacky dough. Then cover the bowl in cling film or a damp tea towel and let sit for 1hr
  5. Once it's doubled in size, dump it onto a well floured surface
  6. Roll out and trim into small rectangles to form the Beignets. I used a pizza cutter which worked really well
  7. Heat a pot of cooking oil to 180c (350 f) and place the beignets into the oil. If you're lucky they'll turn themselves, but if not turn them with a spoon
  8. Remove and drain on a rack with paper towels
  9. Dust with lots of icing sugar, and I love mine with my passionfruit curd. I've done a recipe for that too. You've gotta try it

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