Hey everyone, welcome to our recipe page, looking for the perfect Beignets recipe? look no further! We provide you only the perfect Beignets recipe here. We also have wide variety of recipes to try.

Beignets
Beignets

Before you jump to Beignets recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

A lot of us believe that comfort foods are not good for us and that we should keep away from them. But if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be altogether healthy and it’s good for you to consume them. There are some foods that, when you eat them, could better your mood. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

If you would like to defeat depression, you should eat some cold water fish. Salmon, herring, tuna, mackerel, trout, etc, they’re all high in omega-3s and DHA. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain’s gray matter. It’s true: chomping on a tuna fish sandwich can actually help you overcome depression.

As you can see, you don’t need to consume all that junk food when you want to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to beignets recipe. You can cook beignets using 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Beignets:
  1. You need 80 g Lukewarm Water,
  2. You need 2 1/4 TSP Active Instant Dry Yeast,
  3. Provide 2 Eggs Lightly Beaten,
  4. You need 180 g Evaporated Milk,
  5. Provide 420 g Bleached All Purpose Flour,
  6. Take 100 g Granulated Sugar,
  7. Take 1 TSP Sea Salt,
  8. Provide Unsalted Butter Softened, 60g + More For Greasing
  9. Get Canola / Peanut / Vegetable Oil, For Frying
  10. Get Icing Sugar, For Garnishing
  11. Prepare Homemade Compote, For Serving (Optional)
Steps to make Beignets:
  1. In a bowl, add in water and yeast. - - Stir to dissolve the yeast. - - Set aside for 5 mins. - - After 5 mins, the yeast mixture should become foamy.
  2. Add in eggs and milk. - - Lightly whisk to combine well. - - In a large mixing bowl, add flour, sugar, salt and butter. - - Lightly stir to combine well. - - Create a well in the middle.
  3. Add the yeast mixture into the well gradually while still mixing. - - Mix to combine well or until it comes together as a dough. - - Knead the dough inside the bowl until all the nooks and crannies of flour is kneaded into the dough, about 5 mins.
  4. The dough should be very tacky. - - Transfer the dough out onto a working surface and continue kneading for another 5 to 8 mins until smooth and slightly tacky. It should pass the "window-pane" test. - - If the dough is too dry, add in water, 1 TBSP at a time. If the dough is too sticky, add in flour, 1 TBSP at a time.
  5. Generously grease the bowl with butter.. - - Transfer the dough back to greased bowl. - - Cover with cling film and let rise for 2 hrs or until doubled in size. - - Punch down the dough to deflate the air.
  6. Divide the dough into halves. - - Transfer the dough onto a lightly floured surface. - - Using a rolling pin, roll out the dough into a rectangular shape with a thickness of about 1/4 inch thick.
  7. Cover with a damp lint free kitchen towel and let it rise for 30 mins. - - It should have risen to about 1/2 inch thick and is light and fluffy. - - Using a pizza cutter, cut them into squares. - - Add oil into a dutch oven, about 2 inches in depth, over medium heat.
  8. To check if the temperature of the oil is ready, place a wooden chopstick into the oil. - - If bubbles start to form, the temperature is ready for frying.* - - Gently drop the dough into the oil away from you. - - Deep fry until golden brown on both sides.
  9. Remove from heat and drain off excess oil in a wire cooling rack or a plate lined with kitchen paper. - - Repeat the steps for the remaining dough. - - Transfer the beignets onto a serving plate. - - Lightly dust some icing sugar over the top. - - Serve with your favorite compote or jam.

If you find this Beignets recipe valuable please share it to your good friends or family, thank you and good luck.