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Yuzu Flavored Daikon Radish
Yuzu Flavored Daikon Radish

Before you jump to Yuzu Flavored Daikon Radish recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Mostly, people have been conditioned to believe that “comfort” foods are terrible for the body and need to be avoided. Sometimes, if the comfort food is a sugary food or another junk food, this is very true. Otherwise, comfort foods could be super nutritious and good for you. A number of foods actually do raise your mood when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Eggs, you may be surprised to discover, are terrific at battling depression. You must make sure, however, that what you make includes the yolk. The yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, specifically the egg yolks, are full of B vitamins. These B vitamins are terrific for helping to boost your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–function better. Consume an egg and jolly up!

So you see, you don’t need to stuff your face with junk food when you want to feel better! Go with these hints instead!

We hope you got insight from reading it, now let’s go back to yuzu flavored daikon radish recipe. You can have yuzu flavored daikon radish using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yuzu Flavored Daikon Radish:
  1. Use 1 kg Daikon radish
  2. Use 2 tbsp Coarse salt
  3. Prepare [A]
  4. Provide 4 tbsp The juice of 1 yuzu + vinegar
  5. Get 1 yuzu worth Finely julienned yuzu peel
  6. You need 4 tbsp Sugar
  7. Get 1/5 tsp Coarse salt
Instructions to make Yuzu Flavored Daikon Radish:
  1. Peel the daikon radish and slice into 1 cm thick rounds, then into 1 cm wide matchsticks, cutting against the grain.
  2. Put the cut up daikon radish into a large container, sprinkle with 2 tablespoons of salt and mix until the salt has melted.
  3. When the salt has melted and moisture is coming out of the daikon radish, put a plate or something right on top, and a 2 kg or so weight on top of that to hold it pressed down. (A filled plastic water bottle works fine as a weight.)
  4. Leave for an hour while stirring occasionally. When a lot of moisture has come out of the daikon radish, drain it off and squeeze out any remaining moisture.
  5. Mix the [A] ingredients well. Combine the well squeezed out daikon radish the [A] ingredients, put into a plastic bag, remove the air from the bag and close tightly.
  6. Leave to marinate for a day. It'll keep in the refrigerator for 10 days.

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