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Delicious Daikon Radish Steak
Delicious Daikon Radish Steak

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We hope you got benefit from reading it, now let’s go back to delicious daikon radish steak recipe. To make delicious daikon radish steak you only need 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Delicious Daikon Radish Steak:
  1. Get 6 pieces Daikon radish
  2. You need 20 grams Butter
  3. Take 3 tbsp Ponzu
  4. Prepare 1 enough to cover the daikon radish Water
  5. Use 1 dash Black pepper
Steps to make Delicious Daikon Radish Steak:
  1. Cut the daikon radish into 1 cm thick slices, and make small cuts on one side in a crisscross pattern.
  2. Arrange the daikon radish in a frying pan, and pour on enough water to cover it. Cover with a lid and boil for 15 ~ 20 minutes until the daikon is translucent.
  3. When boiled, drain the water while keeping the daikon radish in the pan using the lid. Brown the daikon radish in the pan over heat.
  4. Add the butter and ponzu. Coat the daikon radish with golden brown.
  5. Serve on a plate, sprinkle with black pepper, and it's done.

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