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We hope you got insight from reading it, now let’s go back to simmered tuna & daikon radish recipe. To make simmered tuna & daikon radish you need 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Simmered Tuna & Daikon Radish:
- Get 200 grams Skin, bones and offcuts of tuna
- Provide 1/3 Daikon radish
- Get 1 piece Ginger
- Get 3 tbsp Soy sauce
- You need 2 tbsp Sake
- Use 2 tbsp Sugar
- Prepare 300 ml Water
- Get 1 ★ Cloudy water left from washed rice (if you have it).
Steps to make Simmered Tuna & Daikon Radish:
- Cut the daikon radish to your liking. Parboil it for about 5 to 10 minutes in the cloudy water left from washed rice if you have it. Drain the water away.
- Slice the ginger thinly. Add the daikon radish and all the ingredients in a pot and heat it up. Skim the scum off. Boil until the broth is reduced to about half.
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