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Before you jump to Beignets/Mandazis recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
Mostly, people have been taught to believe that “comfort” foods are terrible for the body and must be avoided. Sometimes, if the comfort food is candy or another junk food, this holds true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to consume them. There are a number of foods that, when you eat them, can improve your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
Cold water fish are great for eating if you wish to combat depression. Salmon, herring, tuna, mackerel, trout, and so on, they’re all chock-full of omega-3s and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It’s true: eating a tuna fish sandwich can seriously boost your mood.
See, you don’t need to eat all that junk food when you wish to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to beignets/mandazis recipe. To cook beignets/mandazis you need 8 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Beignets/Mandazis:
- Use 2 cups self raising flour
- Use 1/8 cup sugar (add or reduce to taste)
- Provide 2 table spoons margarine
- Take 1/2 teaspoon salt
- Prepare 1 egg beaten
- You need 1/2 cup warm milk
- You need 1/2 teaspoon ground cinammon (optional)
- Get Oil for deep frying
Instructions to make Beignets/Mandazis:
- In a bowl sieve the flour then add in sugar, salt and cinammon n mix well.
- Add the margarine and rub it into the flour until it forms crumbs (looking like bread crumbs)
- Make a well in the middle and pour in the beaten egg then the warm milk gradually while kneading to a soft (but not sticky) dough.
- Cover bowl with a kitchen cloth and allow to sit n rise for about 10 minutes
- Dust your work top and roll the dough flat roughly 1cm thick.
- Heat enough oil in a deep frying pan till hot enough. You can check whether oil is hot by dropping a small piece of dough in it. If the dough rises n floats at the top the oil is ready.
- Cut into squares (or whichever shapes you like) and fry several pieces at once depending on size.
- Fry while turning till golden brown on both sides. Remove and drain excess oil on a kitchen paper.
- Serve with a cold or hot beverage.
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