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Beef and White Daikon Radish
Beef and White Daikon Radish

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If you determine that your overall health is important to you, you should take these recommendations to heart. One thing that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to beef and white daikon radish recipe. To cook beef and white daikon radish you only need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Beef and White Daikon Radish:
  1. You need 2 tablespoons vegetable oil
  2. Provide 2 green onions, chopped
  3. You need 1 teaspoon minced fresh ginger
  4. Get 450 gram meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge)
  5. Prepare 2 teaspoons Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans
  6. Use 1 daikon radish about 700 gram
  7. Provide 1 tablespoon soy sauce
  8. Use 1 tablespoon sugar
  9. Get 1 tablespoon shaoxing wine (or dry sherry)
  10. Prepare 1/8 teaspoon five-spice powder
  11. Provide 2 cups water/chicken stock
  12. Use 1/4 teaspoon salt
Instructions to make Beef and White Daikon Radish:
  1. Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor
  2. Add meat. Cook and stir until surface turns brown.
  3. Add the fermented black beans. Cook and stir until the meat is evenly coated.
  4. Add the radish. Cook and stir to mix well.
  5. Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste.
  6. Serve with steamed rice or by itself.

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