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Simple & Springy Beignet-Style Bread
Simple & Springy Beignet-Style Bread

Before you jump to Simple & Springy Beignet-Style Bread recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

A lot of us believe that comfort foods are bad for us and that we should keep away from them. Often, if your comfort food is essentially candy or other junk foods, this holds true. At times, comfort foods can be utterly nourishing and good for us to consume. Several foods honestly do boost your mood when you consume them. If you feel a little bit down and you need a happiness pick me up, try a few of these.

Green tea is fantastic for moods. You just knew green tea had to be mentioned, right? Green tea is packed full of an amino acid known as L-theanine. Studies have discovered that this amino acid essentially stimulates brain waves. This helps focus your mental energy while simultaneously making the rest of your body more relaxed. You likely already knew it is not hard to get healthy when you consume green tea. Now you know that green tea can improve your mood as well!

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to simple & springy beignet-style bread recipe. You can have simple & springy beignet-style bread using 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Simple & Springy Beignet-Style Bread:
  1. Get 75 grams ★Cake flour
  2. You need 75 grams ★Strong bread flour
  3. Get 5 grams ★Baking powder
  4. Get 3 grams ★Dry yeast
  5. You need 1 tbsp ★Sugar
  6. Provide 1 grams ★Salt
  7. Provide 120 ml ○Milk (50~70°C)
  8. Prepare 1 tbsp ○Condensed milk
Instructions to make Simple & Springy Beignet-Style Bread:
  1. Add all of the ★ ingredients to a bowl and mix well with an egg beater.
  2. Place the ○ ingredients into a cup, and dissolve the condensed milk. (The big bowl in the back is just the mixed Step 1).
  3. Once the powdered ingredients have been thoroughly mixed together, add in Step 2 all at once, mix with a fork or cooking chopsticks, and then knead for about 10 minutes.
  4. Once it all comes together smoothly, cover with parchment paper then with plastic wrap, and let the dough sit for about 5 minutes.
  5. If it's cold out, place it into a bowl with the bottom in a hot water bath at about 60°C.
  6. Stretch out the dough to about 5mm thick, cut into squares, and score the surface (cut notches).
  7. Boil oil to 170°C, and fry while flipping over occasionally until golden brown all over and plump.
  8. I fried up some bread with the same thickness, one without scoring and the other scored. This is how differently they plump up.
  9. You can use 2 tablespoons of sugar if you don't have condensed milk If you don't want it to be sweet, then use just 1 tablespoon of sugar.

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