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Japanese Yellowtail Simmered with Daikon Radish
Japanese Yellowtail Simmered with Daikon Radish

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We hope you got benefit from reading it, now let’s go back to japanese yellowtail simmered with daikon radish recipe. You can cook japanese yellowtail simmered with daikon radish using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Yellowtail Simmered with Daikon Radish:
  1. You need 80 g x 4 Japanese yellowtail fillet (alternatively, use deep sea bass)
  2. Prepare 80 gx 4 Daikon radish cut into thick pieces
  3. Prepare 2-3 pieces Ginger,thinly sliced
  4. You need 2 cups Water—–A
  5. Provide 1 cup Dark soy sauce—– a
  6. Provide 3 tbsp Cooking sake, mirin—–A
  7. Prepare 100-200 g Sugar—–A
  8. You need Salt (for preparation purposes), a small amount
  9. Take Spinach＆thinly shredder ginger(for garnish)
Instructions to make Japanese Yellowtail Simmered with Daikon Radish:
    1. Boil daikon radish pieces for 20~30 minutes till they're soft enough to be pierced through with a bamboo skewer. (Alternatively, microwave for 10~15 minutes.)
    1. To remove fishy odours, sprinkle Japanese yellowtail fillets with salt, stand for 5 minutes, and place briefly in boiling water till semi-cooked.
    1. Combine all ingredients in A and bring to a boil. (Alternatively, use store-bought mentsuyu base thinned down slightly with water.)
    1. Place the par-cooked daikon radish and fish fillets in the cooking liquid and simmer for 10 minutes. Keep an eye out so they don't burn.
    1. For a finishing touch, pour a little extra mirin at the end to give the food a glossy glow.
    1. Garnish with blanched spinach and finely shredded ginger to serve.

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