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Radish Paratha
Radish Paratha

Before you jump to Radish Paratha recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us think that comfort foods are not good for us and that we have to avoid them. Often, if your comfort food is candy or some other junk food, this holds true. At times, comfort foods can be very healthy and good for us to eat. There are several foods that really can raise your moods when you consume them. When you feel a little down and are needing an emotional pick-me-up, try a couple of these.

It’s not hard to drive away your bad mood when you are eating grains. Quinoa, barley, millet, etc are terrific at helping you feel happier. They fill you up better and that can help improve your moods also. Feeling famished can truly bring you down! These grains can help your mood elevate because it’s easy for your body to digest them. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.

See, you don’t need to eat all that junk food when you wish to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to radish paratha recipe. You can cook radish paratha using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Radish Paratha:
  1. Provide For making dough
  2. Provide 2 bowl wheat flour
  3. Provide 1 tsp cooking oil
  4. Prepare to taste Salt
  5. You need as needed Water
  6. Prepare For filling
  7. You need 1 radish with leaves
  8. You need 2 tbsp Coriander leaves
  9. You need 1 Green chilli
  10. Provide 1/2 tsp Carrom seeds
  11. You need To taste salt
  12. Get To taste red chilli powder
  13. Take To taste garam masala
  14. Prepare To taste mango powder
  15. Get as needed Cooking Oil for frying
Instructions to make Radish Paratha:
  1. Mix wheat flour, salt and 1 teaspoon cooking oil in a mixing bowl thoroughly. Make a soft dough with water and keep aside for half an hour.
  2. Peel and wash radish. Grate and finely chop radish leaves and mix with grated radish. Squeeze excess water of radish with the help of your palms.
  3. Add chopped coriander leaves and 1 green chilli. Add salt, red chilli powder, garam masala, mango powder and carrom seeds. Mix well.
  4. Now make a ball of dough. Roll with the help of rolling pin and put radish mixture on it. Fold from all sides and roll paratha.
  5. Heat a griddle and brush with a little cooking Oil and place rolled paratha and roast on medium flame for 3 minutes. Apply cooking oil.
  6. Flip the side and fry from other side also till golden brown colour.
  7. Serve hot with Raita.

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