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Dim Sum Radish Cake
Dim Sum Radish Cake

Before you jump to Dim Sum Radish Cake recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Many of us have been conditioned to think that comfort foods are bad and to be avoided. However, if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. There are several foods that actually can raise your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Make a trail mixfrom various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all wonderful for improving your mood. This is because these foods are rich in magnesium, which helps to increase serotonin levels. Serotonin is called the “feel good” chemical and it tells your brain how you should be feeling all the time. The more serotonin you have, the better you will feel. Not only that, nuts, in particular, are a fantastic source of protein.

Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to dim sum radish cake recipe. To cook dim sum radish cake you need 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Dim Sum Radish Cake:
  1. Prepare 4 cups White radish/Turnip Shredded
  2. Prepare 500 g Short grain rice flour
  3. Get 2 1/2 cup (750 ml) Water
  4. You need 3 pcs Chinese sausages diced
  5. Take 8-10 pcs. Shitake mushroom diced
  6. Use 3 1/2 cup (875 ml) Water
  7. Provide 2 tsp Salt
  8. Take 4 tbsp Chicken Stock
  9. Prepare 1 tsp White Pepper
  10. Provide 1 tsp Sugar
Steps to make Dim Sum Radish Cake:
  1. Prepare all ingredients: Shred radish, dice sausages and shitake mushroom.
  2. Mix rice flour and water (2 ½ cup / 750ml), set aside.
  3. Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant.
  4. Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes.
  5. Add rice flour mix (step 2) into the pan and mix well.
  6. Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden.
  7. Cut into slices and panfry until slightly browned over medium-low heat.
  8. Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

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