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Fried Radish Chips
Fried Radish Chips

Before you jump to Fried Radish Chips recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us think that comfort foods are bad for us and that we must avoid them. Often, if the comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods can be really nourishing and good for you. A number of foods honestly do improve your mood when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, try a couple of these.

Eggs, would you believe, are fantastic for helping you fight depression. Just be sure that you do not toss the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, specifically the egg yolks, are full of B vitamins. The B vitamin family can be fantastic for boosting your mood. This is because they help your neural transmitters–the parts of your brain that dictate your mood–work better. Eat some eggs to cheer up!

You can see, you don’t need junk food or foods that are terrible for you so you can feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to fried radish chips recipe. To cook fried radish chips you only need 7 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Fried Radish Chips:
  1. You need 1 cup thinly sliced radishes
  2. Use 1 cup oil for frying
  3. Use 1 cup vinegar
  4. Take 1/2 teaspoon salt
  5. Take To taste salt and pepper after frying
  6. Get To taste ground black pepper optional
  7. Take 1 quart jar
Steps to make Fried Radish Chips:
  1. Take the radish slices lay flat on parchment paper and heat in microwave for 3 minutes. Do this in batches if necessary.
  2. Heat the vinegar
  3. Pat the radishes dry. Then put all the chips into the jar. Add the measured salt and pepper.
  4. Add the vinegar to the radishes in the jar.
  5. Let cool, refrigerate for for at least 2 hours, or overnight.
  6. Take the radishes out of the vinegar and save the vinegar. Gently pat the chips dry.
  7. Heat the oil and fry in batches.
  8. When done add to paper towels to absorb excessive oils.
  9. Season with salt. Repeat this till done. Salt and Pepper. If necessary.
  10. Serve I hope you enjoy!!

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