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We hope you got insight from reading it, now let’s go back to radish kimchi recipe. To cook radish kimchi you only need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Radish kimchi:
- Use 1 whole Radish (julienne slice)
- Get 200 gm salt
- Get 100 gm fresh ginger (julienne slice)
- Get Marinated kimchi base
- Take 250 gm Gochujang (korean chili paste)
- Use 1 tablespoon fish sauce
- Use 2 tablespoon mirin
- Prepare 1 tablespoon roasted white sesame
Instructions to make Radish kimchi:
- Mixed the salt with Radish and ginger. Marinated around 2 hours. After 2 hours, wash out the salt and press out the water from the Radish and ginger. Put a side, use it later.
- Mixed the the marinated base ingredients in a big bowl then add in the Radish and ginger slices into the bowl. Stir well until all the base combine.
- Store in a food container, keep in the fridge fir at least 48hours. Taste will be awesome.
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