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Radish Parantha
Radish Parantha

Before you jump to Radish Parantha recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been conditioned to believe that comfort foods are terrible and are to be avoided. If your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be very nutritious and good for us to consume. Some foods actually do raise your mood when you consume them. When you feel a little down and are needing an emotional boost, test out some of these.

If you want to beat depression, try consuming some cold water fish. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all loaded with omega-3 fatty acids and DHA. These are two things that promote the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can actually help you fight back depression.

Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to radish parantha recipe. To cook radish parantha you only need 9 ingredients and 1 steps. Here is how you do it.

The ingredients needed to cook Radish Parantha:
  1. Take 1 radish grated and squeezed
  2. Use 2 tsp Coriander leaves chopped
  3. Use 1 green chilli chopped
  4. Get to taste salt
  5. Use 1/2 tsp red chilli powder
  6. Provide 1/2 tsp carom seeds
  7. Prepare 1 bowl wheat flour dough
  8. Take as needed oil for frying
  9. Take as needed butter for serving
Steps to make Radish Parantha:
  1. In a bowl add radish, Coriander leaves and all spices.heat tava.Take small ball from the dough and make space into the dough. Fill with radish mixture and close all the corners. Roll it like chapati. Spread on tava and cook from both the sides by applying oil. Cook till golden brown and crispy.serve hot with curd and butter.

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