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We hope you got insight from reading it, now let’s go back to radish paratha recipe. To make radish paratha you need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Radish paratha:
- Provide 1/2 kg radish or mooli
- Prepare 2 cups wheat flour
- Take To taste Salt
- Provide 1 tsp Red chilli powder
- Provide 1/2 tsp cumin seeds
- Provide 1/2 tsp carom seeds
- Prepare As required oil
- You need 1/2 tsp garam masala
- Get 1/2 tsp amchoor powder
Instructions to make Radish paratha:
- First of all, take flour in a dish, mix Salt and knead the lightly soft dough with needed water.
- Now grate all the radish, squeeze properly. You can save this water for kneading the dough.
- Now mix the Salt in radish and squeeze again.then mix the all spiçes.
- Now make two small bowls from dough and roll both then put 1 tbsp radish on it and cover another chapati.fold the corners it.
- Now roll the chapati again. Heat the tawa and put the chapati on it. Roast it both sides with oil. make all the paratha like it.
- Serve the Paartha with chutney and achaar.
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