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We hope you got insight from reading it, now let’s go back to radish chutney recipe. You can have radish chutney using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Radish Chutney:
- Prepare 1 Radish(medium)
- You need 2 Tomatoes (small)
- Get 1 Onion (medium)
- Use 5 Red chillies
- Prepare 1 tbsp urad dhal
- Get 1 inch tamarind
- Provide leaves Few Mint
- Use 2 tbsp grated coconut
- Prepare 2 gloves garlic
- Provide 1 tbsp oil
- Use as required Salt
- Get as required Water
Steps to make Radish Chutney:
- To a pan add 1 tsp oil and fry urad dhal, once it's half fried add the red chillies and fry till urad dhal is golden brown. Once done transfer the contents to a bowl.
- To the same pan add garlic,onion,tomato,tamarind and grated radish.Fry till the raw smell of radish goes off.
- Add few mint leaves and grated coconut to the pan and give a quick stir. Switch off the flame.
- Once the contents are cooled transfer it to a blender jar except urad dhal. add salt to taste and grind the contents to a coarse paste without adding water.
- Now add the fried urad dhal and pulse the blender for few more times till it becomes a smooth paste.Add water if required. Now the radish chutney is ready.
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