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Before you jump to Radish soup (Chinese) recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.
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We hope you got benefit from reading it, now let’s go back to radish soup (chinese) recipe. To make radish soup (chinese) you need 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Radish soup (Chinese):
- Provide 1 radish
- You need 1 carrot
- Use 500 g Pork bone marinade with salt(1-3hour)
- Use 3 pcs brown date
- Use to taste Salt
Instructions to make Radish soup (Chinese):
- Cut all the ingredients
- Put the pork in cold water to make the pork more tasty. Wait until the water boiling to remove the dirt from bone. Boil for 2-3 minut, set a side.
- Put all ingredients in a pot, cover and wait the soup to boiling for 5minute. Then turn to low fire, boil another 1hour. After 1hour off the fire put some salt to taste. Ready to serve.
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