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Radish Sabji
Radish Sabji

Before you jump to Radish Sabji recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Many of us have been taught to think that comfort foods are terrible and to be avoided. However, if your comfort food is candy or junk food this can be true. At times, comfort foods can be utterly nourishing and good for us to eat. There are some foods that, when you consume them, can improve your mood. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Grains can be good for driving away a bad mood. Millet, quinoa, barley, etc are excellent at helping you be happier. They fill you up better and that can help elevate your moods as well. Feeling famished can truly make you feel terrible! The reason these grains can improve your mood is that they are easy to digest. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

See, you don’t need to consume all that junk food when you wish to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to radish sabji recipe. You can cook radish sabji using 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Radish Sabji:
  1. Use 2 radish finely chopped white portion as well green leaves also
  2. Prepare 1 tbsp oil
  3. Take 1 tsp cumin
  4. Provide 1 tsp saunf(fennel seeds)
  5. Take 1 tsp mustard seeds
  6. Use 1/2 turmeric powder
  7. Provide 1 tsp dhaniya jeera powder
  8. Provide 1 tsp red chilli powder
  9. Provide 1/2 tsp asafoetida
  10. Use 2 tbsp besan
  11. You need As per taste Salt
Steps to make Radish Sabji:
  1. Heat oil in a kadhai add saunf, cumins, mustards,when starts cracking add asafoetida, turmeric, dhaniya jeera powder, red chilli powder and immediately add washed & chopped radishes with chopped leaves and salt mix well.
  2. Now sprinkle besan on top all over with spoon properly and cover with lid, pour some water in lid and cook for 5-10 minutes on very slow flame. Remove the lid and mix well and stir continuously till oil releases. Turn off gas
  3. Serve healthy Radish Sabji in a bowl.

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