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Before you jump to Spicy Pickled Radish (Korean style, sugar free) recipe, you may want to read this short interesting healthy tips about
Use Food to Boost Your Mood.
A lot of us think that comfort foods are bad for us and that we have to stay away from them. Sometimes, if your comfort food is a sugary food or some other junk food, this is very true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. There are some foods that, when you eat them, can better your mood. When you are feeling a little down and are in need of an emotional boost, test out a couple of these.
Make a trail mixout of various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all great for raising your mood. This is because seeds and nuts have a lot of magnesium which boosts your brain’s serotonin levels. Serotonin is known as the “feel good” chemical substance and it tells your brain how you should be feeling all the time. The more you have of it, the more pleasant you will feel. Nuts, in addition to elevating your mood, can be a superb protein source.
You can see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to spicy pickled radish (korean style, sugar free) recipe. You can have spicy pickled radish (korean style, sugar free) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Spicy Pickled Radish (Korean style, sugar free):
- Get 1/2 radish, peeled and sliced
- Get 8 Tbsps (or more) white vinegar
- Prepare 2 packets (2 g) Stevia or to taste
- Take 1/2-1 tsp Gochujang (Korean chilli paste)
- Take 2 pinches fine salt
- Provide to taste Water
Steps to make Spicy Pickled Radish (Korean style, sugar free):
- I soaked my radish in the fridge in water before I made the recipe. Threw away the water before I added the vinegar. So no need to dilute your vinegar unless you want to reduce tanginess. Add water according to your preference.
- Combine all ingredients in a container. If you are using all of the radish, make sure the vinegar is enough to reach the radish on the top. Adjust according to sweetness or tanginess, recommended ratio is 1:1 if you are using real sugar (or less if you don't like it too sweet). I used Stevia packets, which is sweeter so I used less. To make it spicy, any Gochujang brand is okay. Don't forget to add salt.
- Refrigerate overnight and enjoy it the following day. :)
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