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Radish gravy
Radish gravy

Before you jump to Radish gravy recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.

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One more thing you will want to make sure of is that your consuming enough of is your vegetables as this will in addition be able to have a good impact on your health. You may already understand that many of the vitamins you need on a daily basis can be found in a variety of vegetables, but you will also be able to find essential potassium in vegetables as well. As an example, broccoli has plenty of potassium to supply you with your daily recommended allowances. Another thing you might like to try is the next time you make a salad try using spinach rather than your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

If you decide that your overall health is important to you, you ought to take these tips to heart. The one thing that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to radish gravy recipe. To make radish gravy you need 17 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Radish gravy:
  1. Get 5 Radish chopped
  2. Provide 2 Onions medium sized
  3. Get 2 Tomatoes large
  4. Get 3 spoons Ginger garlic paste
  5. Take 5 spoons Groundnut oil/Sunflower oil
  6. You need 1 spoon Fennel
  7. Provide 1 spoon Jeera
  8. Provide 2 green chillies
  9. Take as required Coriander leaves for garnish
  10. Get For Masalas-
  11. Provide 1 spoon Chilli powder
  12. You need 1 1/2 spoon coriander powder
  13. Provide 1/2 spoon Turmeric powder
  14. You need 3/4 spoon Garam masala
  15. Use For grinding-
  16. Prepare 8 cashews
  17. You need 2 spoons poppy seeds
Instructions to make Radish gravy:
  1. Take a pressure cooker add oil and when it gets hot add 1 spoon fennel and 1 spoon jeera and let it splutter.
  2. Add onions and 2 green chillies and saute for 1 minute.
  3. Add 2 spoons ginger garlic paste and saute till raw smell goes off
  4. Now add tomatoes and rock salt and saute for 1 minute.
  5. Add chopped radish and saute for 1 minute.
  6. Add the ingredients in masala and saute for 30 seconds
  7. Add 1 cup water and mix the masala and when it boils put the lid on the pressure cooker and give 2 whistles and simmer for 1 minute.
  8. Open the pressure cooker when the pressure goes off and switch on the stove and add the cashew poppy seed paste and boil till gravy thickens.
  9. Add 1 spoon sugar (optional).
  10. Switch off the stove once it thickens and garnish and serve with coriander leaves.

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