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Radish Parantha
Radish Parantha

Before you jump to Radish Parantha recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Many of us believe that comfort foods are terrible for us and that we need to keep away from them. At times, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods may be super nutritious and good for you. There are several foods that basically can boost your moods when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

It’s not hard to drive away your bad mood when you eat grains. Quinoa, millet, teff and barley are all actually excellent for helping increase your happiness levels. They help you feel full also which can truly help to improve your mood. Feeling hungry can truly make you feel terrible! The reason these grains are so good for your mood is that they are not hard to digest. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn brings up your mood to a happier place.

You can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Test out these tips instead!

We hope you got insight from reading it, now let’s go back to radish parantha recipe. To cook radish parantha you need 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Radish Parantha:
  1. Take 2 raddish
  2. Get 1 onion chopped
  3. Use 1 green chilli chopped
  4. Provide As needed Dough
  5. Provide As needed Oil
Instructions to make Radish Parantha:
  1. Grate the radsish and keep it aside to take out all the water from it..
  2. Take dough and grated raddish and stuff it in that..add salt and red chilli powder as per needed
  3. Meantime heat the pan and Grease it…and roll the dough to make it as like chappati
  4. Fry it using oil and crisp it from both side
  5. Parantha is ready to eat serve with butter and curd

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