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Roasted Radish Parantha
Roasted Radish Parantha

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We hope you got benefit from reading it, now let’s go back to roasted radish parantha recipe. You can cook roasted radish parantha using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Roasted Radish Parantha:
  1. Prepare 1 kg grated raddish
  2. Take 1 tsp cumin seeds
  3. Get 1 tsp Ajwain
  4. Prepare as per taste As taste salt
  5. Use 1/4 tsp red chilli
  6. Get 2 pinches turmeric powder
  7. Use 1/2 tsp kasuri methi
  8. Provide 1 tsp chopped garlic
  9. Provide 1 tsp chopped ginger
  10. Take 2 tsp chopped green coriander
  11. You need 2 tsp oil for raddish
  12. Use 1 tsp oil for parantha
Instructions to make Roasted Radish Parantha:
  1. Take a big bowl radish grated.
  2. Take a wok put oil then oil heat add ajwain,cumin seeds and garlic ginger saute then add grated radish saute for 5 minutes.
  3. After 5 minutes add all spices mix and saute for water evaporate.Then mix green coriander and cool them.
  4. Take a 2 balls of wheat flour dough roll in rolling pin stuff roasted raddish mixer then cover with another roti press them.
  5. Take a pan hot then make parantha apply oil and crisp parantha is ready.
  6. Then enjoy roasted Radish Parantha.

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