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We hope you got benefit from reading it, now let’s go back to mullangi poriyal (radish curry) recipe. You can cook mullangi poriyal (radish curry) using 7 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Mullangi poriyal (Radish curry):
- Take 1 Radish/Mullangi chopped
- Take 1/2 tomato chopped
- You need 1/2 onion chopped
- Use Mustard seeds to temper
- Get 1 tbsp oil
- You need 1 tsp kulambu milagai thool (or 1 tsp chilly powder and coriander powder)
- You need Salt as required
Instructions to make Mullangi poriyal (Radish curry):
- Heat a pressure cooker with oil. Splutter mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft. Add radish, kulambu milagai thool and salt. Sprinkle some water (1/4 cup approx). Close the lid and cook it for 1 whistle.
- Once pressure releases, open and sauté the curry in medium flame until it gets thicken.
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