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Radish Spinach Paratha
Radish Spinach Paratha

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We hope you got benefit from reading it, now let’s go back to radish spinach paratha recipe. To make radish spinach paratha you need 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Radish Spinach Paratha:
  1. Get For the dough—-
  2. Prepare 1 cup fonely chop spinach
  3. Provide 3/4 cup maida
  4. Get 3/4 cup whole Wheatflour
  5. You need 1/2 tsp lemonjuice
  6. Take 1 tbsp ghee
  7. You need To taste Salt
  8. Provide For stuffing—-
  9. Get 2 cup grated radish
  10. Prepare To taste Salt
  11. You need 1/4 cup finely chop coriander leaves
  12. Use 4 finely chop green chilli
Steps to make Radish Spinach Paratha:
  1. Combine the spinach,lemon juice &blend in a mixture to a smooth paste.Transfer the paste into a bowl,add all the remaining ingredients&knead into a semi soft dough using enough water.Cover &keep aside 10mints.
  2. Sprinkle a little salt over the radish &keep it aside for 10 mints.Squeeze out all the water &discard it.Add coriander green chilli &mix it well.Divide the stuffing into equal portion&keep it aside.
  3. Divide the dough into 8 equal portion & roll each portion into a 150 mm(6")diameter roti using a little whole wheat flour for rolling.Cook them lightly on a hot non stick tawa & keep aside.Just before serving, place a same-cooked roti on a flat,dry surface,spread a portion of the stuffing on one half of the roti &fold it over to make a semi circle.
  4. Heat.a nonstick tawa & cook the paratha using a little oil,yill it turns golden Brown in colour from both side.Radish Spinach Paratha is ready to serve.
  5. Serve with simple curd.

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