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Radish potato paratha
Radish potato paratha

Before you jump to Radish potato paratha recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been conditioned to think that “comfort” foods are bad for the body and must be avoided. At times, if the comfort food is candy or some other junk food, this holds true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. There are some foods that, when you consume them, could boost your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Green tea is really great for your mood. You were simply anticipating to read that, weren’t you? Green tea is loaded with an amino acid referred to as L-theanine. Studies have shown that this amino acid actually stimulates brain waves. This helps raise your mental sharpness while calming the rest of your body. You already knew green tea could help you be better. Now you know that green tea can improve your mood as well!

So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to radish potato paratha recipe. You can cook radish potato paratha using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Radish potato paratha:
  1. Prepare 2 grated radish
  2. Provide 3 boil potatoes
  3. Get 1/2 kg wheat flour
  4. Get to taste Salt
  5. You need 3 chopped green chilies
  6. You need As required Chopped green coriander
  7. Take 1 tsp red chilli powder
  8. Use 1 tsp turmeric powder
  9. You need 1 tsp coriander powder
  10. You need 1 tsp ajwain (carom seeds)
Instructions to make Radish potato paratha:
  1. Beat the flour and make a dough.
  2. Peel potatoes and grate radish.
  3. Mashed potatoes and add all ingredients (grated radish, salt, ajwain, chillies, coriander, turmeric powder) for stuffing.
  4. Make a roti then fill it with stuffing then again make a roti and put it on the tawa.Cook it very well from both sides.
  5. Grease it with desi ghee.
  6. Serve it hot with curd or pickle.

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