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We hope you got insight from reading it, now let’s go back to radish parantha recipe. You can cook radish parantha using 7 ingredients and 1 steps. Here is how you do that.
The ingredients needed to make Radish parantha:
- Use 1 cup radish grated
- Take 1/4 cup radish Leaves chopped
- Use 1 cup wheat flour dough
- Prepare To taste salt
- Use 1/2 tsp red chilli powder
- Provide As needed oil for frying
- Take 1 tsp butter for serving
Steps to make Radish parantha:
- In a bowl add radish,radiah Leaves,salt and red chilli powder and mix well.now heat tava.take small ball from dough and roll it.fill with radish filling.cover the corners and roll it again spread on hot tava and Cook from both the sides by applying oil.add butter and serve hot.
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