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Radish / Mooli Halwa
Radish / Mooli Halwa

Before you jump to Radish / Mooli Halwa recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been conditioned to think that “comfort” foods are not good for the body and must be avoided. However, if your comfort food is candy or junk food this is true. Other times, comfort foods can be utterly nutritious and good for us to eat. There are some foods that, when you eat them, may improve your mood. When you are feeling a little down and are in need of an emotional pick-me-up, test out a few of these.

Your mood could truly be helped by green tea. You were sure green tea had to be included in this article, right? Green tea is packed full of an amino acid referred to as L-theanine. Research has discovered that this amino acid stimulates the production of brain waves. This will better your brain’s concentration while simultaneously relaxing the rest of your body. You knew green tea could help you be better. Now you know that green tea helps you to lift your moods also!

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to radish / mooli halwa recipe. You can have radish / mooli halwa using 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Radish / Mooli Halwa:
  1. Use 1 kg Radish / Mooli
  2. Take 1 kg Milk
  3. Provide 1 cup Sugar
  4. Take 1 cup Kohya or Milk powder
  5. You need 2 tbsp Almond chopped
  6. Prepare 2 tbsp Pistachio chopped
  7. Take 1/2 tsp Cardamom powder
  8. Use 1 tsp Kewra water
  9. Take 3 tbsp Desi Ghee
Steps to make Radish / Mooli Halwa:
  1. Peel and grate Radish
  2. Squeeze all water from radish
  3. Then again clean water add radish and squeeze them
  4. All Radish squeezed
  5. Boil milk in a pan add squeezed radish
  6. Mix and cook the grated Radish in milk on low to medium flame for 30 minutes
  7. Reduce the milk
  8. Add sugar
  9. Add ghee mix well at least 10 minutes
  10. Cook it dry till separate the ghee
  11. Add khoya and mix well
  12. Also add cardamom and Kewra water
  13. Dry nuts mix it
  14. Ready for eat
  15. Serve hot and enjoy

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