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Before you jump to Radish Parantha recipe, you may want to read this short interesting healthy tips about
Use Food to Elevate Your Mood.
Many of us think that comfort foods are not good for us and that we need to keep away from them. At times, if your comfort food is a sugary food or another junk food, this is very true. At times, comfort foods can be perfectly nourishing and good for us to consume. There are several foods that basically can raise your moods when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.
Your mood could actually be helped by green tea. You were sure it had to be included in this article, right? Green tea is loaded with a particular amino acid referred to as L-theanine. Studies prove that this specific amino acid can essentially stimulate brain waves. This will improve your brain’s focus while simultaneously loosening up the rest of your body. You likely already knew it is not difficult to become healthy when you drink green tea. Now you know that applies to your mood as well!
Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try several of these instead!
We hope you got insight from reading it, now let’s go back to radish parantha recipe. To make radish parantha you only need 7 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Radish Parantha:
- You need 1 radish
- Provide 1 cup Wheat flour
- Provide As needed Water
- Provide To taste Salt
- You need 1 tsp red chilli powder
- You need 1 tsp coriander powder
- Take as needed Oil
Steps to make Radish Parantha:
- First of all peel the radish then grate it.
- And squuze out all the water in radish.
- After make a dough take wheat flour add sqeezed water of radish. Then mix well
- Now with the help of water make a dough.
- Take a peda and roll out the chapatti.
- In grated radish add all masala mix it
- Then 2 tbsp of grated radish place on the chapatti and make again a peda.
- Now roll out the chapatti with soft hands.
- Take a tawa place it on flame. Chapatti place on tawa.
- With the help of oil. Make a crispy Parantha. And serve hot with butter.
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