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Radish greens
Radish greens

Before you jump to Radish greens recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

A lot of us believe that comfort foods are not good for us and that we should stay away from them. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. There are a number of foods that basically can raise your moods when you consume them. When you are feeling a little down and need an emotional pick-me-up, try a couple of these.

If you want to fight depression, try eating some cold water fish. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3s. These are two substances that boost the quality and function of the grey matter in your brain. It’s true: eating a tuna fish sandwich can really help you fight back depression.

So you see, you don’t need to eat all that junk food when you want to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to radish greens recipe. You can have radish greens using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Radish greens:
  1. You need Radish with leaves 1
  2. Use 1 Potato
  3. Get 1/2 tsp Jeera
  4. Take tsp Dhania pdr1/2
  5. Get 1/2 tsp Turmeric pdr
  6. Use Green chilli chopped
  7. Prepare Garam masala
  8. Get Amchur pdr
  9. Prepare to taste Salt
  10. Provide Red chilli
Instructions to make Radish greens:
  1. Wash radish and its leaves thoroughly. Cut leaves of radish and grind it in a mixer.
  2. Cut radish into small pieces. Cut potato also.
  3. Take oil in a wok add jeera,turmeric,chilli pdr and dhania pdr.Now add cut potato and radish cubes.Add salt and chilli. Cook them partially.
  4. Now is the time to add coarsely ground radish leaves.
  5. Cook on slow flame. After 10min check the vegetable add some amchur pdr and garam masala.
  6. It is ready to eat with parathas.

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