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We hope you got insight from reading it, now let’s go back to radish leaves pachadi recipe. You can cook radish leaves pachadi using 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Radish leaves pachadi:
- You need 1 cup Radish leaves
- Prepare 2 Radish
- Take 1 Carrot
- Prepare 1 Onion
- Take 1 teaspoon Oil
- Provide 1 teaspoon Mustard seeds
- Provide 1 teaspoon Jeera /cumin seeds
- Provide 4-5 Curry leaves
- Use 2 Curd chilli
- Get to taste Salt
- Get pinch Hing/asafoetida
Instructions to make Radish leaves pachadi:
- Wash and chop Radish leaves, chop onion, grate radish and carrot. Mix everything in a bowl. Add salt and mix again.
- In a small pan heat oil, add mustard seeds, Jeera, curry leaves, hing and curd chilli and make a tadka
- Add tadka to the Radish leaves bowl and mix. Serve as side dish in a meal.
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