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Before you jump to Corn Muffins recipe, you may want to read this short interesting healthy tips about
Try Using Food to Improve Your Mood.
Most of us think that comfort foods are bad for us and that we have to keep away from them. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be really nourishing and good for you. There are a number of foods that, when you eat them, may boost your mood. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.
Grains can be wonderful for driving away a bad mood. Quinoa, barley, millet, etc are great at helping you be happier. They can help you feel full for longer also, helping you feel better. Feeling famished can be terrible! These grains can elevate your mood because it’s easy for your body to digest them. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.
As you can see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to corn muffins recipe. To make corn muffins you only need 10 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Corn Muffins:
- Provide 2 cups all purpose flour
- Take 1 cup cornmeal fine ground
- Use 1 1/2 teaspoons baking powder
- Prepare 1 teaspoon baking soda
- You need 1/2 teaspoon salt
- Provide 2 eggs large
- Take 3/4 cup sugar
- Provide 8 tablespoons butter , melted
- Provide 3/4 cup greek yogurt plain
- Prepare 1/2 cup milk
Instructions to make Corn Muffins:
- Preheat the oven to 400F. Spray a muffin pan with non-stick spray.
- Whisk the flour, cornmeal, baking powder, baking soda and salt together.
- Whisk the eggs and sugar in a second bowl. Let sit for 10 minutes.
- Slowly whisk in the melted butter
- Whisk in the yogurt and milk
- Pour the wet ingredients onto the dry ingredients and combine gently with a rubber spatula until just combined.
- Scoop equally into the 12 prepared muffin cups
- Bake until golden brown and a toothpick comes out clean, about 20 minutes
- Cool in the pan for 10 minutes, then on a wire rack for 10 minutes
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