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Corn Dog Muffins
Corn Dog Muffins

Before you jump to Corn Dog Muffins recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or even negatively. You should also comprehend that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These kinds of foods are loaded with bad fat and also have almost no nutritional value. For this reason we are going to be going over the healthy foods that you should be eating that will have a beneficial effect on your health.

Also when you are searching for a snack to hold you over in between meals, grab a handful of nuts or seeds. You will come to find that these snack items are loaded with Omega-3 and Omega-6, although some nuts and seeds will have more than others. Your body will use these kinds of fatty acids as a building block for creating hormones which your body demands to stay healthy. Some of these hormones that are needed can only be created by having these fatty acids throughout your diet.

If you decide that your overall health is important to you, you ought to take these tips to heart. The pre packaged highly processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to corn dog muffins recipe. To cook corn dog muffins you need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Corn Dog Muffins:
  1. Take 1/2 cup unsalted butter
  2. Prepare 1 cup cornmeal
  3. You need 2/3 cup white sugar
  4. Take 2 eggs
  5. Take 1 cup buttermilk
  6. Take 1 cup flour
  7. You need 1/2 tsp baking soda
  8. Use 4 hotdogs
  9. Take 2 ears white corn
Steps to make Corn Dog Muffins:
  1. Melt butter in medium saucepan, then remove from heat and combine with sugar. Beat in eggs when sufficiently cool.
  2. Add buttermilk, baking soda, flour, and cornmeal. Mix until well combined, but still has lumps.
  3. Remove kernels from corn ears and microwave for 2 minutes, then add to mix.
  4. Spoon into muffin tins until slightly above halfway full. Cut hot dogs into 1 inch sections, then insert in center of each muffin.
  5. Bake at 425°F for 15 minutes. For plain cornbread, pour mix into 8x8 pan and bake at 375°F for 50 minutes

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