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Sophie's spicy corn dog muffins
Sophie's spicy corn dog muffins

Before you jump to Sophie's spicy corn dog muffins recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Consume Will Certainly Effect Your Health.

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Among the first kinds of foods you need to be eating plenty of, is various berries. You will realize that most berries have massive amounts of Vitamin C that you must understand is good for your body. Most berries also have an awful lot of anti-oxidants, which is extremely beneficial to your overall health and is especially good for your circulatory system. Another thing you will notice that these antioxidants can help you with will be keeping your cells healthy, this can help your system to fight off many different diseases.

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We hope you got insight from reading it, now let’s go back to sophie's spicy corn dog muffins recipe. To cook sophie's spicy corn dog muffins you only need 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sophie's spicy corn dog muffins:
  1. Take 3/4 cup corn meal
  2. Use 1 cup flour
  3. Get 3 tbsp sugar
  4. Get 3 tsp baking powder
  5. Get 1/2 tsp salt
  6. Use 1 cup milk
  7. Prepare 1 tbsp hot sauce
  8. Provide 1 egg
  9. You need 40 grams grated cheese
  10. You need 4 hotdogs
  11. Provide Optional
  12. Take 1 instead of hot sauce, freeze dollops of ketchup the size of five pence pieces on grease proof paper. Add them to the muffin cups just before you add the hotdogs, and cook as normal.
Steps to make Sophie's spicy corn dog muffins:
  1. Preheat your oven to 100°C.
  2. In a bowl, mix your dry ingredients. (Not including cheese and hotdogs).
  3. In another bowl, mix your wet ingredients. (Not including cheese and hotdogs).
  4. Mix the wet ingredients into the dry ingredients. Use a grand blender and mix until smooth.
  5. Spray cooking spray on the inside of your muffin tin.
  6. Divide your mix between your 12 muffin indents.
  7. Chop your hot dogs into slices and distribute between your muffins. Poke them just beneath the surface.
  8. Bake for 25 minutes, topping with cheese 10 minutes before they finish cooking.

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