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Before you jump to Cheesy corn muffins recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
In general, people have been conditioned to believe that “comfort” foods are bad for the body and should be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods may be really healthy and good for you. There are some foods that, when you consume them, can boost your mood. If you are feeling a little bit down and you need an emotional pick me up, try some of these.
Grains can be wonderful for overcoming a terrible mood. Quinoa, millet, teff and barley are all really excellent for helping raise your happiness levels. These grains can help you feel full for longer as well, which can help your mood too. It’s easy to feel depressed when you feel famished! The reason these grains are so great for your mood is that they are easy for your stomach to digest. You digest them faster than other things which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
See, you don’t need to eat all that junk food when you are wanting to feel better! Try a couple of of these tips instead.
We hope you got benefit from reading it, now let’s go back to cheesy corn muffins recipe. To make cheesy corn muffins you only need 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Cheesy corn muffins:
- Get 2 cup self raising flour
- Take 400 grams tin creamed corn
- Provide 250 ml buttermilk
- Prepare 100 grams grated cheddar cheese
Steps to make Cheesy corn muffins:
- Preheat oven to 180c/350f
- Set asise 1/4c of the corn and 1/4c of the cheese
- Place flour in bowl and make a well in the center
- Add all other ingredients, except set aside corn and cheese
- Fold with metal spoon until just combined
- Spray muffin tray with vegetable oil
- Spoon mix in to cups of muffin tray, leaving one cup empty
- Evenly dollop tops of mix with reserved corn and cheese
- Fill empty cup halfway with cold water (this helps stop muffins drying out during cooking)
- Cook for 20mins or until tops are golden and spring back when touched
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