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Emily's Strawberry Filled Corn Muffins
Emily's Strawberry Filled Corn Muffins

Before you jump to Emily's Strawberry Filled Corn Muffins recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Are Going To Effect Your Health.

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Although some of you love to have your snack foods, rather than reaching for the chips try grabbing some nuts. One of many health benefits of these types of nuts and seeds would be the Omega-3 and Omega-6 that can be present in them. Your body will use these types of fatty acids as a building block for creating hormones which your body needs to stay healthy. One thing you may not comprehend is that various hormones that you need will only be able to be created when you have these fatty acids.

For those of you who want to start living a more healthy life the tips above can help you do that. The one thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to emily's strawberry filled corn muffins recipe. You can have emily's strawberry filled corn muffins using 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Emily's Strawberry Filled Corn Muffins:
  1. Get 1 packages Jiffy corn muffin mix
  2. Use 1/4 cup Flour
  3. Prepare 1/2 tsp Cinnamon
  4. Use 2 tsp Lemon zest
  5. Prepare 1 tsp Vanilla extract
  6. Get 1 cup Chopped strawberries
  7. Prepare 1 as needed Sugar (for strawberries)
  8. Prepare 3/4 cup Heavy whipping cream
  9. Prepare 2 tbsp Confectioners sugar
Steps to make Emily's Strawberry Filled Corn Muffins:
  1. Preheat oven to 375
  2. Spray muffin pan with cooking spray
  3. Make muffin mix according to package. Add flour, cinnamon, lemon zest, and vanilla.
  4. Pour batter into muffin pan. Bake 10-12 minutes, until edges are set and center is not wet but still soft.
  5. Mix strawberries with however much sugar you want. Gently press the back of a teaspoon into center of muffins to make an indentation about 1/3 way into muffin. Put strawberry+sugar mix into indentation, press firmly til it fills hole. **Save some strawberry+sugar mix for topping later
  6. Return muffins to oven and bake for about 5 more minutes until muffins are golden
  7. Let muffins cool. Beat cream and sugar until peaks form.
  8. Top muffins with leftover strawberry mix and serve with the whipped cream.
  9. Yum yum yummm :)

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