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Cheesy Chorizo Corn Muffins
Cheesy Chorizo Corn Muffins

Before you jump to Cheesy Chorizo Corn Muffins recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Many of us believe that comfort foods are bad for us and that we ought to avoid them. At times, if your comfort food is basically candy or other junk foods, this can be true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. There are some foods that actually can boost your moods when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

If you want to defeat depression, you should eat some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3s and DHA. DHA and omega-3s are two things that truly help the grey matter in your brain run a lot better. It’s the truth: consuming tuna fish sandwiches can actually help you fight your depression.

Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to cheesy chorizo corn muffins recipe. You can have cheesy chorizo corn muffins using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Cheesy Chorizo Corn Muffins:
  1. Use 17 oz Jiffy Corn Muffin Mix
  2. Provide 2 Eggs
  3. You need 2/3 cup Milk
  4. You need 3/4 cup Shredded Mozzarella Cheese
  5. Use 3/4 cup Shredded Swiss Cheese
  6. Prepare 6 oz Hot Chorizo
Instructions to make Cheesy Chorizo Corn Muffins:
  1. Preheat oven to 400°F.
  2. In a large mixing bowl, thoroughly combine muffin mix, eggs, milk, and cheeses.
  3. Remove chorizo from its casing and place in a skillet over medium heat. Cook for 4-5 minutes, crumbling with a spatula throughout.
  4. Stir cooked chorizo into remainder of mixture. Pour evenly into a cooking sprayed muffin tray. Should make 10-12 muffins.
  5. Bake in 400°F oven for 18-20 minutes.
  6. Remove and let cool for at least 20 minutes before removing from muffin tray.

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