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Moist Corn Muffins
Moist Corn Muffins

Before you jump to Moist Corn Muffins recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Will Effect Your Health.

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Your state of health can be greatly improved by simply eating lots of berries. You will realize that most berries have massive amounts of Vitamin C that you must realize is good for your body. Yet another thing you will understand is that the antioxidants in berries is higher than just about any other food that you may choose to eat and this can help with your circulatory system. Most individuals already realize that cells begin to break down over time and the addition of antioxidants in your diet can help keep your cells healthier for longer periods of time.

For people who want to get started living a much healthier life the tips above will be able to help you do that. One thing that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to moist corn muffins recipe. To make moist corn muffins you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Moist Corn Muffins:
  1. Get 1 1/2 cup White or Yellow Corn Meal
  2. Provide 1/2 cup Flour
  3. Use 1 tsp Salt
  4. Take 6 tbsp Unsalted Butter
  5. You need 1 1/2 tsp Baking Powder
  6. Use 1/2 tsp Baking Soda
  7. You need 2 tbsp Honey
  8. Prepare 1 1/2 cup Coconut Milk
  9. Take 1 Egg (optional)
Steps to make Moist Corn Muffins:
  1. On a low flame, melt the 6 tbls of butter.
  2. Preheat the oven to 425°F.
  3. In a large bowl, Mix all dry ingredients: corn meal, flour, salt, baking powder and baking soda
  4. In a small bowl, combine coconut milk, butter and honey while the butter is warm
  5. Pour the milk mixture in with the dry ingredients. Mix well.
  6. Grease the muffin pan with the melted butter drippings from the pan or corn oil. Place about 3 tablespoons of the mixture into each partition of a muffin pan. Bake in the oven 20-25 minutes or until golden brown.

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