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Before you jump to Corn Grits for English Muffins recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Are Going To Effect Your Health.
Many people do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. The foods that you receive from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. That is why we are going to be going over the foods that you should be eating that will have a positive effect on your health.
You have to remember your mother and father telling you to make sure you eat your vegetables, that is mainly because this is really important for a healthy and balanced body. You may already realize that most of the vitamins you need on a daily basis can be found in various vegetables, but you will also be able to find essential potassium in vegetables as well. For instance, broccoli has a lot of potassium to supply you with your daily recommended allowances. Another thing you may want to try is the next time you make a salad try making use of spinach instead of your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.
By simply following a number of the suggestions above you will notice that you’ll be living a healthier life. Something that you should actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to corn grits for english muffins recipe. To make corn grits for english muffins you only need 1 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Corn Grits for English Muffins:
- Take 5 pieces Tongari Corn (light salt flavor)
Instructions to make Corn Grits for English Muffins:
- Put the Tongari Corn in a plastic bag and use a rolling pin to smash them. Once broken into small pieces, roll the pin over the top to crush into a powder to finish.
- Tongari Corn is made from corn grits! So, I thought that if I ground and powdered it, it would turn back into corn grits.
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