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Idli muffins with Chilli corn sauce
Idli muffins with Chilli corn sauce

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Citrus fruit will be one of the greatest things that you can have for your desserts, instead of having a piece of cake or even ice cream. Together with vitamin C, you will realize that there are many other health benefits that you will find in these fruits. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

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We hope you got insight from reading it, now let’s go back to idli muffins with chilli corn sauce recipe. You can cook idli muffins with chilli corn sauce using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Idli muffins with Chilli corn sauce:
  1. Prepare 1 cup idli mix (socked rice and daal mixer)
  2. Prepare 1/2 spoon baking soda
  3. Take 1/2 cup rawa
  4. Provide To taste Salt
  5. Use 5 Tbsp butter
  6. You need 1/2 cup corn
  7. Prepare 1/2 spoon imli pulp
  8. Get 1 small pcs gurr
  9. You need To taste Chilli flakes
  10. Take To taste Black salt
  11. You need To taste Black pepper
  12. Provide 1/2 cup hung curd in piping bag
  13. Provide as needed mint leaves for garnish
Instructions to make Idli muffins with Chilli corn sauce:
  1. Bake the idli in muffins molds instead of idli molds.
  2. For the sauce.
  3. Take a pan. Add butter.
  4. Add imli pulp and little water.
  5. Now add gud. And all the rest spices one by one.
  6. Add corns.
  7. Cook for 5 minutes
  8. Garnish the idli muffins with hung curd.
  9. Pour some corn sauce over
  10. Garnish with some mint leaves.

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