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Before you jump to Corn Bread Muffins recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Will Certainly Effect Your Health.
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We hope you got insight from reading it, now let’s go back to corn bread muffins recipe. You can have corn bread muffins using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Corn Bread Muffins:
- Use 1 Cup Flour
- Provide 1 cup Yellow Cornmeal
- Prepare 2-3 Cups granulated Sugar
- Take 1 teaspoon Salt
- Prepare 3 1/2 Teaspoons baking powder
- Provide 1/3 Cup Cooking Oil or melted Butter
- Get 1 large Egg
- You need 1 Cup Milk
Instructions to make Corn Bread Muffins:
- Grease a 9 inch cake pan, or 24 Muffin tray, and set aside. Preheat the oven to 400 degrees(200 degrees or gas mark 6)
- Add all dry ingredients to a large bowl and mix well using a hand whisk.
- Make a well in the center and pour the Oil, Milk and eggs. Stir until the mixture comes together with no lumps.
- Pour the batter into the prepared pan and bake for 20-30 minutes, until the top is golden brown, and a toothpick,inserted, comes out clean.
- Can be made into Muffins(24 ?). Or into smaller cake tins, only 10-15 minutes for the Muffins and 15-20 minutes for in between sizes.!!
- Mine rose well, but sunk when cooling! Tasted awesome though! Haha, Not everything I cook comes out perfect! I may pour this onto baking trays as Cookies next time!
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