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Masala Corn Muffins
Masala Corn Muffins

Before you jump to Masala Corn Muffins recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

A lot of us believe that comfort foods are bad for us and that we should avoid them. At times, if your comfort food is a high sugar food or another junk food, this is very true. Soemtimes, comfort foods can be utterly nourishing and good for us to consume. There are several foods that, when you eat them, could boost your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

It’s easy to drive away your bad mood when you consume grains. Quinoa, millet, teff and barley are all actually excellent for helping raise your happiness levels. These grains can help you feel full for longer too, helping you feel better. It’s not hard to feel a little bit off when you feel hungry! The reason these grains are so great for your mood is that they are not difficult for your body to digest and process. You digest these grains more quickly than other things which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to masala corn muffins recipe. To cook masala corn muffins you only need 14 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Masala Corn Muffins:
  1. Take 1 cup Boiled sweet corn
  2. Provide 3 Egg
  3. Take 1 tsp Paprika powder
  4. Take 1 pinch Turmeric powder
  5. You need as per taste Salt
  6. Prepare 1/2 lemon Juice
  7. Provide 1 tsp Pepper powder
  8. You need 2 tsp Garlic bread seasoning
  9. Provide 1 tbsp Flour
  10. You need 10 Blanched Cherry tomatoes
  11. Use 8 Olives
  12. You need as needed Rosemary
  13. Provide as needed Spring onion leaves
  14. Prepare 2 tbsp oil Oil
Steps to make Masala Corn Muffins:
  1. Firstly in a pan take 2 tbsp oil and make it hot on medium flame. Into this add sweetcorn.
  2. Now add salt, paprika powder, turmeric powder and lemon juice.
  3. Mix everything very well and let it cook on low flame till all the water from the corn dries and it turns lightly brown and crispy.
  4. Now in a bowl take 3 eggs. Beat them well using a whisk.
  5. Now into this beaten egg add pepper powder, garlic seasoning and flour. Whisk and combine everything well.
  6. Now take cup cake moulds and grease them with little oil. Into this moulds add cherry tomatoes, olives, crushed rosemary strands and spring onion leaves.
  7. Top these ingredients with prepared masala corn.
  8. Now pour the egg mixture onto this and bake at 150° for 20 minutes.
  9. Let it cool for a minute and then remove from the mould.
  10. Serve hot with ketchup, chutney or salad of your choice. Here I have served the corn muffins with carrot-capsicum salad. It had been garnished with cherry tomatoes and rosemary.

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