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Apple stuffed beignets
Apple stuffed beignets

Before you jump to Apple stuffed beignets recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us think that comfort foods are not good for us and that we should keep away from them. At times, if your comfort food is candy or some other junk food, this is very true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. There are several foods that, when you consume them, may improve your mood. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Make a trail mixfrom a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all terrific for helping to boost your mood. This is possible since these foods are high in magnesium which increases serotonin production. Serotonin is the “feel good” chemical that dictates to your brain how you feel at all times. The more you have of it, the better you will feel. Not just that, nuts, particularly, are a great source of protein.

You can see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to apple stuffed beignets recipe. You can have apple stuffed beignets using 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Apple stuffed beignets:
  1. Get 2 tablespoons unsalted butter
  2. Use 455 g peaches (or fruit of choice), chopped
  3. Take 75 g (1/3 cup) brown sugar
  4. Prepare 1/2 tablespoon cinnamon
  5. You need 1 teaspoon all-purpose flour
  6. Prepare 1/4 teaspoon nutmeg
  7. Take 905 g pizza dough
  8. Provide Oil, for frying
Steps to make Apple stuffed beignets:
  1. Add the butter and fruit of choice to a pan over medium-low heat and cook until the butter has melted.
  2. In a small bowl mix together brown sugar, cinnamon, 1 tablespoon flour, and nutmeg. Sprinkle the sugar mixture over the fruit. Mix to combine and stir 5-10 min until the mixture starts to thicken. Remove from heat and set aside to cool.
  3. On a floured surface, roll out the pizza dough to 6-mm thick. Cut the dough into rectangles.
  4. Spoon 1 tablespoon of the filling. Onto a cut piece of dough. Fold the cut piece of dough lengthwise and crimp the edges so the filling is well sealed. Repeat with remaining dough and filling.
  5. Heat oil in a large pot to 180 degrees Celsius.
  6. Working in batches fry beignets for 3-4 minutes each, flipping halfway, until puffy and golden brown.
  7. Transfer the beignets to a paper towel lined plate or wired rack to drain.
  8. Dust with powdered sugar.
  9. Enjoy!

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