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Creamy Sausage Pasta and Peppers
Creamy Sausage Pasta and Peppers

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We hope you got insight from reading it, now let’s go back to creamy sausage pasta and peppers recipe. To make creamy sausage pasta and peppers you only need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Creamy Sausage Pasta and Peppers:
  1. Use 1 packages egg noodles
  2. Take 1 rope of smoked sausage (I used Johnsonville, but any brand will do)
  3. Prepare 2 medium green peppers, cored and sliced into strips
  4. Use 1 yellow onion, diced
  5. Get 24 oz alfredo sauce
  6. You need 2 garlic clove, minced
  7. Provide 1 salt and pepper, to taste
  8. Use 1 cayanne pepper, to taste
  9. Take 1/4 cup butter, for sauteing onions and peppers
  10. Provide 1 cup shredded cheddar
Steps to make Creamy Sausage Pasta and Peppers:
  1. Prepare the noodles according to the package (I add a bit of salt to the water when it boils, it helps to keep the pasta from sticking). Drain and set aside.
  2. While boiling the pasta, saute the onions in a saucepan. Add the peppers and garlic, stirring constantly.
  3. Slice the sausage and add to peppers and onions, stirring to keep from scorching.
  4. Once the sausage mixture is finished, remove from heat.
  5. Mix alfredo sauce into noodles and turn heat back on to low, stirring constantly. Add spices and mix well.
  6. Mix in peppers, onions, and sausage and combine. Add shredded cheese and stir until mixed. Serve hot and enjoy!

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