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Sausage, Peppers, and Onions - Slow Cooker
Sausage, Peppers, and Onions - Slow Cooker

Before you jump to Sausage, Peppers, and Onions - Slow Cooker recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.

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You must remember your mother and father telling you to make sure you eat your vegetables, that is because this is very important for a healthy body. You may already know that most of the vitamins you need on a daily basis can be found in various vegetables, but you will also be able to find necessary potassium in vegetables as well. As an example, broccoli has a good amount of potassium to supply you with your daily recommended allowances. Something different you may want to try is the next time you make a salad try making use of spinach instead of your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

If you determine that your health is important to you, you should take these tips to heart. Also if you remove all the processed foods that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to sausage, peppers, and onions - slow cooker recipe. To cook sausage, peppers, and onions - slow cooker you only need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Sausage, Peppers, and Onions - Slow Cooker:
  1. Get 2 tbsp. olive oil
  2. You need 1 lb. Italian sausage links (hot or sweet)
  3. Take 1 small yellow onion
  4. Provide 2 bell peppers (any color)
  5. Get 3 cloves garlic, minced
  6. Take 1 can (28 oz.) crushed tomatoes
  7. Provide 1 tsp. Worcestershire sauce
  8. Prepare 1/2 tsp. each granulated sugar, salt, dried basil
  9. Get 1/4 tsp. each pepper, oregano
Steps to make Sausage, Peppers, and Onions - Slow Cooker:
  1. Grease the slow cooker well. Stir in the crushed tomatoes, garlic, worcestershire sauce, sugar and seasonings. Set this aside.
  2. In a large skillet, heat up the olive oil over medium-high heat. Slice the sausages into thirds, then place them into the pan and brown for just a couple of minutes on each side, until golden brown. You don't have to worry about them being fully cooked through at this point, as they'll finish cooking in the slow cooker.
  3. Once browned all over, transfer the sausages into the slow cooker. Slice the onion in half, then slice it so that you get thin, half moon shaped slices. Slice the bell peppers into strips. Add the onions and peppers to the slow cooker and stir everything together.
  4. Cook on low heat for 5-6 hours. The sausage, onions, and peppers should be very soft and tender. Serve immediately however you'd like.

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