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AMIEs Peppers Stuffed with Sausage and Mashed Potatoes
AMIEs Peppers Stuffed with Sausage and Mashed Potatoes

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You must remember your mother and father telling you to make sure you eat your vegetables, that is because this is extremely important for a healthy and balanced body. Potassium is among the things that you will discover in various vegetables, and of course they also contain many different vitamins and minerals you will additionally need. As an example, broccoli has a lot of potassium to provide you with your daily recommended allowances. You will additionally discover that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

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We hope you got benefit from reading it, now let’s go back to amies peppers stuffed with sausage and mashed potatoes recipe. You can cook amies peppers stuffed with sausage and mashed potatoes using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook AMIEs Peppers Stuffed with Sausage and Mashed Potatoes:
  1. Get 4 medium bell pepper
  2. Use 1 small red onion, finely sliced
  3. Take 1 tsp fig of rosemary
  4. Provide 3 tbsp oil
  5. Prepare 2 medium mashed potatoes
  6. Take 1 tbsp grated pecorino cheese
  7. Provide tsp salt and pepper, to taste
  8. Use 160 grams mortadella, finely choppped
  9. You need 2 tbsp olive oil
  10. Prepare 4 sausages, casings removed and meat crumbled
Steps to make AMIEs Peppers Stuffed with Sausage and Mashed Potatoes:
  1. Cut the upper part of the peppers, remove the cores, ribs and seeds carefully. Set aside.
  2. Heat the oil (or you can use butter) in a frying pan, add the onion and rosemary leaves and saute until the onion is softened.
  3. Heat the oven to 180ºC.
  4. In a separate bowl, put together the cooked sausage and mashed potato. Mix well and then season with a little salt and some pepper. Taste and check the seasoning. Add the mortadella and pecorino cheese, and mix well to a paste.
  5. Oil the bottom of a shallow baking dish. Spoon a mound of stuffing into each piece of pepper, and drizzle the rest of the oil over the top. Arrange the peppers in the baking dish and bake for 20 minutes.
  6. Serve hot or warm. Share and enjoy!

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