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Asiago chicken sausage and peppers with rice skillet
Asiago chicken sausage and peppers with rice skillet

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We hope you got insight from reading it, now let’s go back to asiago chicken sausage and peppers with rice skillet recipe. To make asiago chicken sausage and peppers with rice skillet you only need 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Asiago chicken sausage and peppers with rice skillet:
  1. Prepare 1 pack Costco chicken Asiago garlic chicken (it’s precooked but I brown it in the oven)
  2. Take 1 large onion chopped
  3. Prepare 1 red pepper and 1 yellow pepper chopped
  4. Provide 1 tbsp minced garlic
  5. Provide 4 cups chicken broth
  6. Get 1 3/4 cups par-boiled rice
  7. You need 1 small can tomato paste
  8. Take 1/3 cup lite cream
  9. Use to taste Salt and pepper
  10. Take Adobo seasoning
  11. Prepare Garlic powder
  12. You need 1/2 bag low fat shredded cheese (optional cause the sausage had cheese in already)
Steps to make Asiago chicken sausage and peppers with rice skillet:
  1. Preheat oven to 400°. Spray a deep oven safe pot with Pam and brown the chicken sausage in it for 30 min
  2. Let it cool then place in fridge cause if you cut even at room temp the CHEESE WILL OOZE OUT!
  3. Chop up onions and garlic and place in pot that has the juices from the sausage in it. Add seasonings. Sauté til clear then add garlic and broth. Bring to a boil
  4. Add rice and reduce to a simmer. Once rice is almost done add paste and sausage and lite cream. Add cheese if you want too.

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