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We hope you got insight from reading it, now let’s go back to spetzofai (country sausage with peppers and tomato) recipe. You can have spetzofai (country sausage with peppers and tomato) using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Spetzofai (country sausage with peppers and tomato):
- Take 1 country sausage
- Prepare 3 large onions, finely chopped
- You need 8-10 peppers
- Get 1 can chopped tomatoes
- Take 1 tomato
- Use 2 tbsp tomato paste
- Prepare 1 tsp sugar
- Provide 1 chili pepper
- Get salt - pepper
Instructions to make Spetzofai (country sausage with peppers and tomato):
- Lightly sauté the onions with the sausage and then the peppers (I like them whole, at most cut into two halves).
- Blend the can of chopped tomatoes, the tomato paste and the sugar in the food processor.
- Deglaze the sausage with the above sauce and add the chili pepper, whole.
- Add half a cup of water and let it boil over medium heat (not in a pressure cooker) for about 30 minutes so that the sauce thickens and the flavors combine. Finally remove the chili pepper and serve with rice, mashed potoatoes or even fries.
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