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Oven Roasted Vegetables
Oven Roasted Vegetables

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We hope you got insight from reading it, now let’s go back to oven roasted vegetables recipe. You can cook oven roasted vegetables using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Oven Roasted Vegetables:
  1. Provide 7 large potatoes
  2. Provide 9 large Carrots
  3. Provide 1 1/2 tbsp garlic powder
  4. Use 1 tbsp dill
  5. Get 1 tbsp seasoning salt
  6. Take 1/4 cup vegetable oil
Instructions to make Oven Roasted Vegetables:
  1. Peel and cut vegetables into large pieces that are the same size. Approximately 3/4 inch thick and 2 inches long.
  2. Place vegetables in a casserole dish. Add the garlic powder, dill, seasoning salt, and enough oil to coat vegetables. Mix thoroughly.
  3. Bake covered in oven at 375°F for 45 minutes or until vegetables are tender but still firm.
  4. Remove cover and broil on a low temperature for 10 minutes.

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