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Ladies rump steak with roasted vegetables
Ladies rump steak with roasted vegetables

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See, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to ladies rump steak with roasted vegetables recipe. To make ladies rump steak with roasted vegetables you only need 20 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Ladies rump steak with roasted vegetables:
  1. Use 2 pcs beef ladies rump steak
  2. Use 1 tbsp salt
  3. Take 1 tsp pepper
  4. Provide 2 tsp balsamic vinegar
  5. Use 2 tbsp olive oil
  6. Get 4/5 cloves garlic
  7. Use 2/3 pcs fresh rosemary
  8. Prepare Vegetables
  9. Provide 2 cups Boiled green beans
  10. Provide Roasted vegetables
  11. Take 1 large sweet potato
  12. Take 2 medium size potatoes
  13. Take 2 medium size capcicum
  14. Get 2 carrots
  15. Get 3 zucchinis
  16. Prepare 1 small onion
  17. Provide 3/4 cloves garlic
  18. Provide According to taste salt and pepper
  19. Get 1 tbsp olive oil
  20. Prepare Fresh thyme
Instructions to make Ladies rump steak with roasted vegetables:
  1. Dry the meat with paper towel and add salt pepper and balsamic vinegar, keep it for marination. Meanwhile prepare the vegetables.
  2. Cut all the vegetables into medium sized chunks add seasonings and put the in preheated oven at 180 degrees for 30 minute. Keep turning the vegetables.
  3. Add some oil into a big pan on high heat. Once the oil is hot, add the steaks, don’t move for a minute, once it’s crusty and brown on one side, flip it over.
  4. Add garlic and rosemary. Brown the corners the same way. This will be well done in 10 minutes.
  5. Take it off the heat and wait for 4/5 minutes before slicing it. This help in absorbing the juice back into the meat. Add the boiled beans into the same pan on high heat to sauté.
  6. Serve with vegetables

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